Why on earth would anyone want to stay in a Bed Breakfast Suffolk when you could stay in a hotel? Everyone knows that the typical UK Bed and Breakfast serves up polyester sheets, pancake-thin soap and faded fake-posies. Don’t they?

The décor invariably involves dusty China busts of long-dead members of the Royal family, sickly potpourri, so many tasselled cushions that you’d need a fork lift before contemplating sitting down, teddy-bears on every surface and walls crowded with amateurish paintings and family photographs. In short, a minimalist’s nightmare and a perfect summation of the typical British Bed and Breakfast. Right?

Well, no. The image most people hold in their heads of a UK Bed and Breakfast is quickly becoming an aged stereotype. No longer should one expect (or accept) naff interiors or a second-rate service in a Bed and Breakfast. In fact, Bed and Breakfasts are becoming THE places in which to stay, whether you are taking a mini-break or even an extended holiday.

Formerly only offered at luxury hotels , these days you should not be surprised if your Bed and Breakfast serves up pancakes and fresh-roasted Cuban coffee for breakfast, provides you with fluffy, pristine white bath towels, lays out glossy magazines by the bed and delectable chocolates on your pillow. Nor should you be too shocked to hear that good taste and a desire to run your own Bed Breakfast London is not mutually exclusive.

In the UK, this insidious change has been taking place over the last decade. Now, for prices as low as £35 and £45 per person, it is possible to get the same level of luxury as a five-star hotel, without the huge expenses.

What you may lack in moody lighting and 200 inch plasma screens, you gain in cosiness. Service tends to be more personable – there is a sense that individual service and hospitality is prized over the often slick, pseudo-glamorous and insincere personas sported by many hotel staff.

And no prizes for guessing in which place you are more likely to be greeted by a cup of tea and a slice of homemade cake…

Sure, there are drawbacks. It’s simply not possible for most Bed and Breakfasts to house spas, gyms, golf courses, broadband, bars and restaurants. But, depending on the location, these should be available to you in the area . If you value your space or privacy then perhaps you’d be better off in a hotel too. Also lacking – unless you have an extremely amiable host! – will be Michelin-starred chefs and 24 hour room service.

So when debating between staying in a hotel or Bed and Breakfast remember that Bed and Breakfasts – at least in the UK – are not what they used to be. Letting the any memories you harbour of the stereotypical shabby and dusty Bed and Breakfasts sway your decision would now be madness. Go on, have a look . You may just surprise yourself !

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Things to Consider When Choosing Wine For Your Wedding

By Boutique Liquors

Champagne has been served at weddings since the beginning of time. Nevertheless, tasting and choosing the Wedding Champagne for your own wedding is an important and challenging job. When planning a wedding or any important event, attending to the details can make all the difference in how memorable your special day is to you and your guests. Choosing the Wedding Champagne is an important detail–not one to be overlooked. You taste and choose the wedding food and cake ahead of time, so why not taste and choose the wine in advance, too? Don’t leave this important detail to chance. In addition to sampling the wine ahead of time, there are many other things to consider when choosing Wedding Champagne

Your Guests
What kind of wine do you like? How about your friends and family? Do they prefer red, white, rosé, sparkling, or a dessert wine? Would your guests enjoy one or two really nice glasses of wine to sip as they socialize? Or, is wine not that important to your guests?

Time of Day
Are you having a day or evening wedding? People may drink a little less at an afternoon wedding than at an evening affair. (I know if I drink more than a glass of wine in the afternoon, I’m ready for a nap by 7:00 p.m.)

Menu
Are you trying to pair the wine with the food? If you are serving prime rib, why not pair it with an enjoyable Cabernet Sauvignon, Syrah, or Merlot? Is seafood or chicken on the menu? How about pairing that meal with a Sauvignon Blanc, Chenin Blanc, or Chardonnay?

Time of Year
The time of season is something to consider. The season could make a difference in what wine you decide to serve your guests–are you trying to warm them up or cool them off? If you are hosting an outdoor reception and the weather is expected to be warm, plan accordingly and serve a refreshing, lighter wine like a Pinot Gris or Sauvignon Blanc, rather than a heavy Chardonnay. For red wine drinkers, you might offer a Grand Cru Beaujolais or a Pinot Noir. You might even consider a dry rosé. In the cold winter months, red wines may be more popular than some of the refreshing whites served in the hot summer months. Winter is a good time to consider the Cabs, Merlots, or Shiraz.

What’s Your Budget?
Since most people don’t have an unlimited budget to spend on wine, you need to consider cost. If you are bringing in your own caterer, you may have more wine choices than with an all inclusive package. However, there may be room to negotiate the wine expense up front in a package deal. Since you are about to spend thousands of dollars on a reception, you may be able to negotiate a deal on the wine if you are looking to bring in a specific wine. It’s worth a try!

Wine Temperature and Decanting
You should serve your wine at the optimal temperature. In my opinion, most white wines are served too cold and most reds and rosés are served too warm. If a white wine is allowed to warm up a bit, you can often taste more of its flavors. I prefer my rosés a little chilled and my reds at cellar temperature (58-60 degrees Fahrenheit). Reds often could use some time to decant before they are served, allowing the flavor profile and bouquet to come alive.

Glasses
Believe it or not, serving wine in a glass made for that specific grape varietal can enhance the flavor as well. Many reception places may not have different wine glasses for different types of wine, but it’s worth asking the question. It can make a big difference in the bouquet and taste of the wine.

What Wine Choices Do You Have?
Are you bringing in the wine yourself? If that is the case, then you have a lot of wine choices. Or, do you have to choose from a specific wine list? If you are interested in wine, you may already have a favorite wine or two you would like to serve at the wedding. Your choices can make your special day all the more enchanting and allow you to personalize your wedding by sharing your favorite wines with your guests. A good Online Liquor Store can be a great help.

Sparkling Wine for the Toast
One of the most memorable moments at the wedding reception is the toast. If you pick a “Very Good” sparkling wine or Champagne for the toast, your guests will remember the toast even more fondly. Search for reasonably priced wines and Wedding Champagne.

If You Need Assistance Selecting the Wine
If you need assistance selecting the wines for your wedding, please check out , home of the Internet’s most comprehensive wine buying guide. Ken is a trusted resource for novices and wine enthusiasts alike and Boutique Liquors has thousands of “Very Good” or better wine recommendations at value prices. With each grape varietal, you can sort by price and by rating. Boutique Liquors review wines monthly and publishes the results on the website. New wine recommendations are added daily. Our Liquor Store is a good place to start when you are looking for Wedding Champagne

If you want to learn more about Wedding Champagne or shopping at Online Liquor Store view these resources at Wedding Champagne or Online Liquor Store

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